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Bean-to-bar Chocolate

From the highest grades of cocoa, TURNER'S handcrafts a variety of rich and deliciously smooth, bean-to-bar chocolate.

Premium cocoa beans sourced from around the world are roasted in-house to develop rich flavor profiles, before being refined & conched to produce the highest quality chocolate.

Learn | Chocolate

 
  • Ouro Dark Chocolate (1kg)
    Ouro Dark Chocolate (1kg)
    Vendor
    Origin: Costa Rica
    Regular price
    $84.99
    Regular price
    Sale price
    $84.99
    Unit price
    per 
    Availability
    Sold out
  • Ouro Milk Chocolate (1kg)
    Ouro Milk Chocolate (1kg)
    Vendor
    Origin: Costa Rica
    Regular price
    $84.99
    Regular price
    Sale price
    $84.99
    Unit price
    per 
    Availability
    Sold out
  • Aku Dark Chocolate (1kg)
    Aku Dark Chocolate (1kg)
    Vendor
    Origin: Venezuela
    Regular price
    $84.99
    Regular price
    Sale price
    $84.99
    Unit price
    per 
    Availability
    Sold out
  • Aku Milk Chocolate (1kg)
    Aku Milk Chocolate (1kg)
    Vendor
    Origin: Venezuela
    Regular price
    $84.99
    Regular price
    Sale price
    $84.99
    Unit price
    per 
    Availability
    Sold out
  • Aku White Chocolate (1kg)
    Aku White Chocolate (1kg)
    Vendor
    Origin: Venezuela
    Regular price
    $84.99
    Regular price
    Sale price
    $84.99
    Unit price
    per 
    Availability
    Sold out

Location

Next Event

Holiday Market

38014 4th Ave, Squamish

Dec 2 | 10am - 4:30pm

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Fine Cocoa

TURNER'S selects 100% Fine Cocoa, to craft each batch of silky smooth chocolate.

Turner's Chocolate Making Fine Cocoa
Turner's Chocolate Making Roasting Cocoa

Roasting

Cocoa beans are roasted in-house to develop unique flavor profiles, with rich and balanced chocolate bases.

Refining & Conching

Over 24 hours refining & conching, a creamy and deliciously smooth chocolate develops.

Turner's Chocolate Making Refining
Turner's Chocolate Making Moulding

Tempering & Moulding

Each batch is held to a strong temper before moulding, giving every bite a satisfying snap.

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Costa Rican Cocoa

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