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Bean-to-bar Chocolate

From the highest grades of cocoa, TURNER'S handcrafts a variety of rich and deliciously smooth, bean-to-bar chocolate.

Premium cocoa beans sourced from around the world are roasted in-house to develop rich flavor profiles, before being refined & conched to produce the highest quality chocolate.

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Chocolate Slabs

 
  • Ouro Dark Chocolate (1kg)
    Origin: Costa Rica
    $84.99
    $84.99
    Sold out
  • Ouro Milk Chocolate (1kg)
    Origin: Costa Rica
    $84.99
    $84.99
    Sold out
  • Aku Dark Chocolate (1kg)
    Origin: Venezuela
    $84.99
    $84.99
    Sold out
  • Aku Milk Chocolate (1kg)
    Origin: Venezuela
    $84.99
    $84.99
    Sold out
  • Aku White Chocolate (1kg)
    Origin: Venezuela
    $84.99
    $84.99
    Sold out
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Chocolate Making

 

Fine Cocoa

TURNER'S selects 100% Fine Cocoa, to craft each batch of silky smooth chocolate.

Turner's Chocolate Making Fine Cocoa
Turner's Chocolate Making Roasting Cocoa

Roasting

Cocoa beans are roasted in-house to develop unique flavor profiles, with rich and balanced chocolate bases.

Refining & Conching

Over 24 hours refining & conching, a creamy and deliciously smooth chocolate develops.

Turner's Chocolate Making Refining
Turner's Chocolate Making Moulding

Tempering & Moulding

Each batch is held to a strong temper before moulding, giving every bite a satisfying snap.

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Latest Posts

 

Costa Rican Cocoa

Our first taste of Costa Rican cocoa! Have you tried the chocolate yet?! We've worked directly with the farm to bring you some of the rarest cocoa....

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