Bean-to-bar Chocolate
From the highest grades of cocoa, TURNER'S handcrafts a variety of rich and deliciously smooth, bean-to-bar chocolate.
Premium cocoa beans sourced from around the world are roasted in-house to develop rich flavor profiles, before being refined & conched to produce the highest quality chocolate.
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Ouro Dark Chocolate (100g)
- Vendor
- Origin: Costa Rica
- Regular price
- $11.99
- Regular price
-
- Sale price
- $11.99
- Unit price
- per
- Availability
- Sold out
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Ouro Milk Chocolate (100g)
- Vendor
- Origin: Costa Rica
- Regular price
- $11.99
- Regular price
-
- Sale price
- $11.99
- Unit price
- per
- Availability
- Sold out
-
Aku Dark Chocolate (100g)
- Vendor
- Origin: Venezuela
- Regular price
- $11.99
- Regular price
-
- Sale price
- $11.99
- Unit price
- per
- Availability
- Sold out
-
Aku Milk Chocolate (100g)
- Vendor
- Origin: Venezuela
- Regular price
- $11.99
- Regular price
-
- Sale price
- $11.99
- Unit price
- per
- Availability
- Sold out
-
Aku White Chocolate (100g)
- Vendor
- Origin: Venezuela
- Regular price
- $11.99
- Regular price
-
- Sale price
- $11.99
- Unit price
- per
- Availability
- Sold out
-
Ouro Dark Chocolate (1kg)
- Vendor
- Origin: Costa Rica
- Regular price
- $84.99
- Regular price
-
- Sale price
- $84.99
- Unit price
- per
- Availability
- Sold out
-
Ouro Milk Chocolate (1kg)
- Vendor
- Origin: Costa Rica
- Regular price
- $84.99
- Regular price
-
- Sale price
- $84.99
- Unit price
- per
- Availability
- Sold out
-
Aku Dark Chocolate (1kg)
- Vendor
- Origin: Venezuela
- Regular price
- $84.99
- Regular price
-
- Sale price
- $84.99
- Unit price
- per
- Availability
- Sold out
-
Aku Milk Chocolate (1kg)
- Vendor
- Origin: Venezuela
- Regular price
- $84.99
- Regular price
-
- Sale price
- $84.99
- Unit price
- per
- Availability
- Sold out
-
Aku White Chocolate (1kg)
- Vendor
- Origin: Venezuela
- Regular price
- $84.99
- Regular price
-
- Sale price
- $84.99
- Unit price
- per
- Availability
- Sold out
Fine Cocoa
TURNER'S selects 100% Fine Cocoa, to craft each batch of silky smooth chocolate.


Roasting
Cocoa beans are roasted in-house to develop unique flavor profiles, with rich and balanced chocolate bases.
Refining & Conching
Over 24 hours refining & conching, a creamy and deliciously smooth chocolate develops.


Tempering & Moulding
Each batch is held to a strong temper before moulding, giving every bite a satisfying snap.
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