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Origin: Costa Rica

Ouro Dark Chocolate (2.5kg)

Ouro Dark Chocolate (2.5kg)

Regular price $300
Regular price Sale price $300
Sale Sold out
Fluidity
Form

Fluidity Guide

Low : Baking

Medium : Bars, Truffles, Pralines, Panning, Piping, Flavouring

High : Enrobing, Spraying

Flavor Profile

A complex, fruity, and floral cocoa grown under a shade of canopy trees in Northern Costa Rica. This chocolate features a pleasant bitterness with subtle citrus notes thanks to a delicate, in-house roast.

Costa Rican Cocoa

With ideal climate and volcanic soil, Costa Rica is situated to produce some of the finest cocoa in the world. The orchards are walked daily by expert farmers to ensure pods are picked at their peak ripeness, and no flower buds or unripe pods are damaged. Each harvest is fermented for 7 days in 3 different stages to create the smoky and earthy beginnings of chocolate.


Ingredients

Ingredients: cocoa, cocoa butter, sugar.

Ingrédients: cocoa, beurre de cacao, sucre.

May contain dairy.

Shipping

All orders placed before 5pm will ship out the next business day. Delivery times within BC are 1-3 days once the package is received but can not be guaranteed.

* Free shipping on all orders over $45 *

Returns

If you aren't happy with your purchase for any reason let us know at info@turnerschocolate.ca, or click here to contact us.

 

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