A creamy, rich white chocolate with subtle notes of brown sugar, crafted with cocoa butter from pressed Venezuelan cocoa beans.
The homeland of cocoa, for hundreds of years Venezuela has produced some of the world's highest quality cocoa beans. Ancestral knowledge of the pre and post-harvest process have given creation to a map of exceptional chocolate profiles ranging from fruity and delicate, to bold and persistent. 100% Of Venezuelan cocoa exports are regarded as Fine or Flavor cocoa as classified by the International Cocoa Organization.
Ingredients: cocoa butter, sugar, whole milk powder.
Ingrédients: beurre de cacao, sucre, lait entier en poudre.
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